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      <title><![CDATA[Blog - foodandfamily.webnode.page]]></title>
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      <pubDate>Tue, 14 Jan 2014 18:25:00 +0200</pubDate>
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         <title><![CDATA[Our Family's Food Adventure]]></title>
         <link>https://foodandfamily.webnode.page/news/our-familys-food-adventure/</link>
         <description><![CDATA[Twice in the past few years our family has had a fun time exploring new foods from the grocery store. Our goal&nbsp;has been&nbsp;to look for something very unusual or something we have always wanted to try, but were too scared to do it. I got the idea one day while grocery shopping in the produce aisle. I had always seen some interesting things, but was always on a mission to get everything on my list, so I would just move on.&nbsp;If you do this, go&nbsp;to the store for the sole purpose of...]]></description>
         <pubDate>Tue, 14 Jan 2014 18:25:00 +0200</pubDate>
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         <title><![CDATA[How I Clean My Microwave]]></title>
         <link>https://foodandfamily.webnode.page/news/how-i-clean-my-microwave/</link>
         <description><![CDATA[I have been using lemons to clean my microwave for awhile, but yesterday I discovered something even better. I normally put half a lemon in a bowl, microwave it for one minute, then let it sit in there with the door closed for a few minutes. After that I wipe down the inside&nbsp;of the microwave with a damp cloth. Well yesterday while making pumpkin muffins, I spilled about a teaspoon of nutmeg on the counter. Not wanting to just throw it away, but also not wanting to try to get it back into...]]></description>
         <pubDate>Thu, 09 May 2013 12:44:00 +0200</pubDate>
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         <title><![CDATA[How Do I Do It?]]></title>
         <link>https://foodandfamily.webnode.page/news/how-do-i-do-it-/</link>
         <description><![CDATA[I have been asked by many people over the years how I am able to home school four kids and still make most of my meals homemade, or semi-homemade. I am no genius in the kitchen. Some of you love to cook more than I do, and are even better at it. Cooking and baking for my family&nbsp;are ways I show my love. I try to pour it into everything I make. So here is my trick.
&nbsp;
I don't do the dishes, laundry, windows, sweeping and mopping, vacuuming, cleaning up dog poo, cleaning up after the...]]></description>
         <pubDate>Mon, 01 Apr 2013 20:30:00 +0200</pubDate>
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         <title><![CDATA[Mardi Gras]]></title>
         <link>https://foodandfamily.webnode.page/news/mardi-gras/</link>
         <description><![CDATA[Yesterday was the last day of Mardi Gras, so I thought we would have a dinner inspired by it. I made New Orleans style red beans and rice, which means you add cayenne pepper and Creole seasoning to your beans and ham hock when cooking. I also made beignets (French doughnuts). I have never made beignets before. They turned out great. I was worried they would be burnt on the outside and raw dough on the inside, but I used a candy thermometer and was careful to keep the temperature at 350 the...]]></description>
         <pubDate>Wed, 13 Feb 2013 14:33:00 +0200</pubDate>
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         <title><![CDATA[A New Recipe]]></title>
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         <description><![CDATA[
	I tried a new recipe tonight. The main reason I wanted to try it was because of the beautiful picture of the dish in a cookbook I was looking through. The recipe came from 1,000 Easy Recipes http://www.foodnetwork.com/about-us/food-network-magazines-1000-easy-recipes/index.html. I love this cookbook. I am a very visual person, and it has a lot of pictures of the food you can make from the book.

	&nbsp;

	The recipe I made tonight was Warm Mushroom and Spinach Salad. It was a huge hit with...]]></description>
         <pubDate>Wed, 19 Dec 2012 20:16:00 +0200</pubDate>
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         <title><![CDATA[Library Cookbook Addiction]]></title>
         <link>https://foodandfamily.webnode.page/news/library-cookbook-addiction/</link>
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	I have a new addiction. I love checking out cookbooks at the library. I have been cooking and going to the library for years, but until a few weeks ago, I never combined the two. I am loving it! There have been times in the past I have looked up recipes from history at the library to help us further our studies in our home school, but that was my extent of cookbook barrowing. I have been missing out.

	&nbsp;

	I just made Oatmeal Cranberry Scones from the Inn Time Breakfast.....Again...]]></description>
         <pubDate>Tue, 27 Nov 2012 16:02:00 +0200</pubDate>
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         <title><![CDATA[Leftovers]]></title>
         <link>https://foodandfamily.webnode.page/news/leftovers/</link>
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	I made roasted cinnamon almonds yesterday. They are those yummy nuts that you smell whenever you go to the mall. I had some leftover nuts from a recipe I made for Thanksgiving. The&nbsp;roasted almonds&nbsp;were delicious and didn't have as much sugar as the ones you can buy. That is one reason I like making things myself. I get to do it my way, which means better for us to eat.

	&nbsp;

	I have some leftover pumpkin that needs to be used. I think I will make some pumpkin pancakes this...]]></description>
         <pubDate>Sun, 25 Nov 2012 10:54:00 +0200</pubDate>
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         <title><![CDATA[Question]]></title>
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	I made eggs in a hole for the first time this morning for my family. I didn't have a circle cookie cutter, but I did have a heart shaped one. I need to practice at making them. The toast on the bottom got more done than I would have liked while waiting for the eggs to cook. Has anyone ever made eggs in a hole, and if so, what have you done to cook the eggs without burning the toast?
]]></description>
         <pubDate>Sun, 04 Nov 2012 12:31:00 +0200</pubDate>
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         <title><![CDATA[Mexican Night]]></title>
         <link>https://foodandfamily.webnode.page/news/mexican-night/</link>
         <description><![CDATA[
	Our garden had many green tomatoes&nbsp;that we decided to pick this weekend. I don't think our vegetable garden gets enough sun anymore since some trees near it have gotten taller, so I think that might be why we didn't get many red tomatoes this year or last year either. I made four batches of Salsa Verde and still have a lot of tomatoes left. The salsa freezes well, which I like, since I have not yet learned to can.

	&nbsp;

	Inspired by the salsa, I decided to make homemade tortillas for...]]></description>
         <pubDate>Mon, 29 Oct 2012 19:26:00 +0200</pubDate>
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         <title><![CDATA[Family Funny Stories]]></title>
         <link>https://foodandfamily.webnode.page/news/family-funny-stories/</link>
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	A few years ago our family started a dinnertime game that we call Family Funny Stories. Everyone gets a piece of paper and a pen. We all write our names on the paper and one sentence. We then pass our paper to the person to our left and then we write a new sentence on the paper just passed to us. We keep doing this until the paper with our name on it gets back to us. We then read the silly stories that were created. The sentences we write should flow with the previous sentence so the stories...]]></description>
         <pubDate>Wed, 03 Oct 2012 06:49:00 +0200</pubDate>
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