2 cups cooked couscous
3 Roma tomatoes
1 cucumber peeled and seeded
2 green onions
1/4 cup chopped fresh parsley
1 can garbanzo beans, drained and rinsed
juice of 2 limes
olive oil
salt and pepper to taste
1/4 feta cheese
Dice all the vegetables. Mix everything together, drizzle with a bit of olive oil, and chill. Serve as a side dish or top the salad with grilled chicken and serve as a main dish.